Nibbed Cacao

Founded by chef Lisa & her marketing whizz niece Anna, Nibbed Cacao is based in Co. Wicklow.

They source their beans from 2 social enterprises in Nicaragua & The Dominican Republic.

Cacao or Kakaw as pronounced in the Mayan language was consumed by the Mesoamerican peoples as early as 5,000 years ago.

Each ingredient they use is carefully selected and organic certified.

All products are made without any preservatives or artificial flavours and they are all vegan, gluten free and soya lecithin free.


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