Smoke and salt enveloped in creamy milk chocolate
Bean & Goose use Oriel Smoked Sea Salt from Co. Louth. Oriel take their kiln dried mineral sea salt and 90 year old Nicauraguan oak kegs freshly emptied from handcrafted Teeling Irish whiskey to create this incredible powerhouse of flavour
From their workshop in Wexford, Ireland each bar is made using sustainably sourced single origin Ecuadorian chocolate and inspired by the flavours, landscape, designers and makers of Ireland.
Milk Chocolate (sugar, cacao butter, whole milk powder, cacao kernel from cacao beans (origin: Ecuador, organic) skimmed milk powder, cocoa solids 40.5% min, milk solids 20.8% min.), smoked sea salt.
Allergen advice: see ingredients in bold. May contain traces of nuts, wheat, eggs.
There are no reviews yet.